No Knead Focaccia Muffins
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A Note from Feedfeed
Indulge in the perfect single-serving treat with this No-Knead Focaccia Muffins. These delightful creations offer all the savory charm of classic focaccia, baked to individual perfection for a delightful snack or side dish.
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ingredients
- Bread Flour
- Water
- Instant Yeast
- Salt
- Olive oil
Method
Step 1
Mix flour, oil, salt, instant yeast and water and let it sit for 30min.
Step 2
1 set of stretch-and fold, rest 30 min.
Step 3
2 sets coil fold, 30min rest in-between.
Step 4
Overnight cold fermentation in the refrigerator.
Second proof
Step 1
The next day, divide the dough into 12 equal portions.
Step 2
Roll each portion into a ball and place in muffin tray.
Step 3
Proof until (almost) double. Preheat oven at 230C.
Step 4
Dimple, add desired toppings and bake for 18-20min.