English Muffin Egg Sandwich with Avocado and Pickled Onion

"✨THE Egg Sandwich ✨ Taking my sweet time this morning 🤣getting ready and treating myself to a bougie feeling breakfast sammich. Because tradition you know? I just can’t help it! And now, you can make an egg sammich too! It’s easy peasy Here’s how we will break it down. First, toast an English muffin, then layer on hummus, avocado, scrambled eggs, arugula, and hot sauce. 😛 I also love adding pickled red onions to be fancy but I wasn’t feeling fancy this time . She’s still a beauty!! The deets: breakfast sandwich with scrambled eggs, avocado, pickled onions, arugula, and Italian bomba spread"
-- @thecuttingveg

A Note from Feedfeed

This breakfast sandwich has it all, from soft scrambled eggs to a spicy hot sauce spread and picked onions! Click the recipe link for @thecuttingveg's picked onion recipe! 

Jump to Section
  • Recipe Card
Prep time 5mins
Cook time 8mins
Serves or Makes: 1

Recipe Card


  • 1 english muffin, sliced in half and toasted
  • 2 eggs,
  • 1 tablespoon heavy cream
  • Pinch of salt
  • 2 tablespoons hot sauce spread of choice - (Bomba sauce pictured)
  • 1/3 cup spinach leaves
  • 1/2 avocado, thinly sliced
  • Pickled onions, as desired


  • Step 1

    Toast English muffins as desired and set aside.

  • Step 2

    Now, whisk the eggs, splash of heavy cream and a pinch of salt in a small bowl until well incorporated.

  • Step 3

    Wipe the skillet you used to toast the bread clean and return it to the stove over medium heat. Add another teaspoon of butter or ghee to the skillet and once the butter is melted, add the egg mixture. Lower the heat to medium low and once the edges barely start to set, gently swipe a spatula around the edges of the pan to start creating soft curds. Repeat this step while pausing to allow the eggs to cook, but being quick enough to make sure they don’t overcook. Just continuing gently pushing/folding the eggs to form curds. When you have soft scrambles with big folds and the eggs are just set, you are done, takes about 2-3 minutes. Remove the eggs from the heat and set it aside to cool for a few minutes.

  • Step 4

    To assemble spread enough of the chipotle aioli (Bomba sauce) on one side of each slice of the english muffin. To one slice, add the scrambled egg and avocado slices and season with a pinch of salt and pepper. To the other slice, add the spinach and pickled onions. Bring the two sides together and press down gently to make the sandwich. Cut the sandwich in half and enjoy!

More from @thecuttingveg