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Nick Neves
Los Angeles, California
Dad. Husband. Lover of carbs, cheese, and all things waffled.

Short Rib Ragu

in partnership with Muir Glen
My Recipes
Cuban Grilled Cheese On A Steamed Bun (cubaono)
Naming this one the CuBAOno™: Yucatán-style roasted pork (cochinita pibil), honey ham, Swiss and Oaxacan cheeses, pickles and jalapeno mustard on a steamed BBQ pork bun (char siu bao) that was cut in half, stuffed and then pressed on the cast iron like a grilled cheese. It's that Cuban-Mexican-Chinese fusion-y sandwich that you never knew you needed (or existed) until now.
Chicken Parm Sandwiches With Spicy Marinara, Burrata, Caramelized Onions…
Instead of candy, decided to hand out individually wrapped fried chicken parm sandwiches with spicy marinara, burrata, caramelized onions and chimichurri to the neighborhood Trick-or-Treaters last night. They probably hate me today, but mom and dad will definitely be back next year.
Buttermilk Biscuit Fried Chicken Sandwich With Hatch Chile Pimento Cheese
My morning-after salute to America... and your hangover: Buttermilk biscuit breakfast sandwich with spicy fried chicken, Hatch chile pimento cheese and a sunny-side up egg (with a pool of yolk for dipping).
Curried Chicken Salad Lettuce Wraps

TRUTH: Curry chicken salad is one of my favorite foods, on this planet or any other. I’ve been making, remaking and fine-tuning this dish for years… and with an assist from @BestFoodsMayonnaise and @theFeedFeed, I think I’ve finally nailed it! Check out the link in my bio for the full recipe. I love serving this salad lettuce wrap/taco style, but it’s equally amazing as a sandwich (or just grab a fork and dive in). Bonus: It’s even better the next day. #OrganicForThePeople #FeedFeed #Sponsored

If you’re cruising around NYC today and see a guy in a dad costume double-fisting pita sandwiches, it’s probably me. Feel free to say hello. [“Cauliflower Shawarma” and “Harissa Falafel” pitas from @taimfalafel].
When that natural light is so good, it makes the burrata melt... [margarita pizza + hatch green chilies from @emmysquaredpizza]
Some people like their crepes with Nutella and fresh fruit. That’s cool. I prefer mine handheld and stuffed with Peking duck, egg, kimchi, hoisin, chili paste, crunchy wontons and cilantro.
Hi 🙋🏼‍♂️ Heading to NYC this week and obviously looking to keep that winter diet going. I’ll be hopping back and forth between Manhattan and Brooklyn, so if anyone has suggestions on food, drinks, romantic spots for married couples to make out, etc... please send them my way! 🙏🏼 [pictured: everything bagel with pastrami salmon and scallion cream cheese from @russanddaughters]
Your Thanksgiving leftovers are probably long gone by now... but just in case, here’s an idea: Mashed potato waffle (roasted garlic-parmesan) with turkey carnitas, jalapeño chimichurri and a fried egg. Wouldn’t be mad if you just ladled some leftover giblet gravy on top instead of the chimichurri... or maybe a chipotle hollandaise if you’re into the whole benedict thing. Clearly I’m trying to keep things on the lighter side this holiday season.
The Thanksgiving Week all-potato diet starts... now [coal-roasted Yukon potato w/ poached egg, bacon, aged gouda, creme fraiche, chives].