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Nick Neves
@dad_beets
Los Angeles, California
Dad. Husband. Lover of carbs, cheese, and all things waffled.

Raspberry Bark

in partnership with Driscoll's
My Recipes
Cuban Grilled Cheese On A Steamed Bun (cubaono)
Naming this one the CuBAOno™: Yucatán-style roasted pork (cochinita pibil), honey ham, Swiss and Oaxacan… read more>
Naming this one the CuBAOno™: Yucatán-style roasted pork (cochinita pibil), honey ham, Swiss and Oaxacan cheeses, pickles and jalapeno mustard on a steamed BBQ pork bun (char siu bao) that was cut in half, stuffed and then pressed on the cast iron like a grilled cheese. It's that Cuban-Mexican-Chinese fusion-y sandwich that you never knew you needed (or existed) until now.
Recipe
Chicken Parm Sandwiches With Spicy Marinara, Burrata, Caramelized Onions…
Instead of candy, decided to hand out individually wrapped fried chicken parm sandwiches with spicy marinara… read more>
Instead of candy, decided to hand out individually wrapped fried chicken parm sandwiches with spicy marinara, burrata, caramelized onions and chimichurri to the neighborhood Trick-or-Treaters last night. They probably hate me today, but mom and dad will definitely be back next year.
Recipe
Buttermilk Biscuit Fried Chicken Sandwich With Hatch Chile Pimento Cheese
My morning-after salute to America... and your hangover: Buttermilk biscuit breakfast sandwich with spicy… read more>
My morning-after salute to America... and your hangover: Buttermilk biscuit breakfast sandwich with spicy fried chicken, Hatch chile pimento cheese and a sunny-side up egg (with a pool of yolk for dipping).
Recipe
Green Chile Pimento Cheese Chicken Burgers

You’ve probably tried pimento cheese (aka “the caviar of the South”). And maybe… read more>

You’ve probably tried pimento cheese (aka “the caviar of the South”). And maybe you’ve had it on a burger. But you’ve never had THIS pimento cheese on THIS burger. I’ve partnered with @BestFoodsMayonnaise and @theFeedFeed to come up with your new go-to burger recipe for the summer: The Green Chile “Pimento Cheese” Chicken Burger! There are a couple surprises in here you don’t want to miss.  If nothing else, just make a double batch of the pimento cheese (it’s super simple) and put it on EVERYTHING. #OrganicForThePeople #FeedFeed #Sponsored

Recipe
Curried Chicken Salad Lettuce Wraps

TRUTH: Curry chicken salad is one of my favorite foods, on this planet or any other. I’ve been… read more>

TRUTH: Curry chicken salad is one of my favorite foods, on this planet or any other. I’ve been making, remaking and fine-tuning this dish for years… and with an assist from @BestFoodsMayonnaise and @theFeedFeed, I think I’ve finally nailed it! Check out the link in my bio for the full recipe. I love serving this salad lettuce wrap/taco style, but it’s equally amazing as a sandwich (or just grab a fork and dive in). Bonus: It’s even better the next day. #OrganicForThePeople #FeedFeed #Sponsored

Recipe
Not that you need to hack the menu at @thebacoshop, but if you're feeling rebellious (and you've also been… read more>
Not that you need to hack the menu at @thebacoshop, but if you're feeling rebellious (and you've also been three times in the two weeks since it opened), I highly recommend trying this: Order the Bäco Melt (basically a flatbread quesadilla) ... add grilled chicken (or steak) ... add avocado ... order a side of cheddar hash browns, smash and stuff inside said Bäco Melt ... drop the mic. #BacoTuesday
Upgraded avocado toast [translation: check out this pretentious open-faced sandwich I made]: Avocado-miso… read more>
Upgraded avocado toast [translation: check out this pretentious open-faced sandwich I made]: Avocado-miso toast w/ pickled radishes, togarashi-crusted ahi tuna, macadamia nuts, thai basil flowers, furikake and chile oil on flaxseed bread.
All signs point to me devouring this Hawaiian-style garlic butter shrimp pineapple boat from @eatshrimpdaddy… read more>
All signs point to me devouring this Hawaiian-style garlic butter shrimp pineapple boat from @eatshrimpdaddy. Late addition to my 2017 New Year's resolutions: Eat more stuff out of hollowed-out pineapples. Thx @stirandstyle and @feeddantransform for the amazing eats.
Hello, Bäcorrito. [say wha?!] So basically, it's a homemade flatbread, rolled thin, griddled, then wrapped… read more>
Hello, Bäcorrito. [say wha?!] So basically, it's a homemade flatbread, rolled thin, griddled, then wrapped around fillings (burrito style) like this coffee-rubbed grilled steak with avocado, red chile, hummus, almonds and charred scallion crema. Go check out @thebacoshop and the Bäco master himself, @chefjosefcenteno, at the grand opening tomorrow in Culver City. Get one of everything.
Tako Tuesday: Octopus poke bowl w/ yuzu kosho, kimchi, edamame, shaved serranos, macadamia nuts, cilantro and… read more>
Tako Tuesday: Octopus poke bowl w/ yuzu kosho, kimchi, edamame, shaved serranos, macadamia nuts, cilantro and seaweed from @dakikokiko [and @chefbrookew].