Paige Adams
Food enthusiast. Interior designer. Blogger Chicago ✉️

How to Roast Garlic

My Recipes
I added parsley, rosemary and thyme to a batch of homemade pasta. Search 'fresh herb papardelle' on for the recipe. Instead of extra wide noodles, I cut these sheets of dough into fettuccine.
It had been ages since I'd last used my bundt pan, so I figured it would be perfect for this meyer lemon cake. It didn't take much time to make the batter. Once the cake cooled, I drizzled on the icing. The final result was a striped sweet cake with a wonderfully lemony bite. Find the recipe on (link in profile).
I'm celebrating Valentine's Day with an appropriately pink-hued treat: black raspberry chocolate chip ice cream made with a combination of red and black raspberries. Find the recipe on
Apple slices 5 ways: 1) peanut butter & salted peanuts 2)whole-grain mustard, white cheddar & scallions 3)almond butter & smoked almonds 4)tahini, thyme & sesame seeds 5)honey & cinnamon
I don't like to make a big deal about tomato sauce. There's no family recipe that I spend hours crafting. My version is finished simmering in 20 minutes. Find the recipe for rigatoni with tomato sauce on (link in profile).
I could have used a knife to slice these instead of a cookie cutter. I could have baked any chocolate chip bar, but it had to my grandma's signature treat. Search 'extra chewy chocolate chip bars' on for the recipe. #WHPwithlove
There's no shortage of fresh crunchy things is this udon noodle bowl like carrots, cabbage and peanuts. Search 'sesame ginger noodles' on for the recipe.
A fancy (but easy to make) version of a campfire classic: mini s’mores tarts with graham cracker crust, chocolate ganache and toasted meringue. Find the recipe on (link in profile).
I gave cauliflower a head start in the oven before adding sliced Meyer lemons to the pan. I combined them with pomegranate seeds, smoked almonds and plenty of fresh herbs. Search 'roasted cauliflower & meyer lemon salad' on for the recipe.
Despite my obsessive hand-washing, I know I can't create a bubble to shield myself from germs especially when it seems like everyone is sick with colds or far worse. Expecting some sort of illness will strike our house, I made chicken noodle soup. I froze half the batch just in case we need it this winter. Find the recipe on the blog (link in profile).