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Prep time 10 minutes
Cook time 20 minutes
Yield: Serves or Makes 2
Heat the oven to 400ºF. Drizzle the tomatoes with oil and roast for 10-15 minutes, until burst.
In the meantime, heat the remaining oil in a saucepan on medium heat. Sauteé the spiralized zucchini for about 1 minute. Remove from the pan and set aside.
Heat the ghee in the pan on medium high heat and cook the shrimp for 2 minutes per side, until cooked through. Put on top of the zucchini and tomatoes.
To make the dressing: blend all ingredients until smooth. Add water as needed if you want a thinner consistency. Toss with the zucchini, tomatoes and shrimp.