"Tacos with guacamole, mango pico de gallo and chickpeas"
Chickpea, Mango Pico de Gallo Tacos with Guacamole
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From marinadwright
Turn your grocery list standbys (chickpeas and avocado!) into Taco Tuesday. Top your tacos with last night’s mango salsa!
This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
Jump to Section
- Recipe Card
Prep time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 8 white corn tortillas
- 1 avocado
- 2 cups cherry tomatoes
- 2 tablespoons chopped onion
- 2 tablespoons chopped cilantro
- 1 lime
- 1 can chickpeas
- Salt to taste
Method
Step 1
To make the guacamole, mix avocado, 1 tablespoon of cilantro, 1 tablespoon of onion, juice of half a lime and a pinch of salt in a morter. Mash until creamy but still chunky.
Step 2
To make the mango pico de gallo. Chop tomatoes and mango. Add the juice of half a lime, 1 tablespoon of cilantro, 1 tablespoon of chopped onion and a bit of salt. Mix until combined.
Step 3
To assemble the tacos. Heat up the tortillas in a hot and try pan for a minute. Top with guacamole, mango pico de gallo and chickpeas. Enjoy!