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Chickpea, Mango Pico de Gallo Tacos with Guacamole
Tacos with guacamole, mango pico de gallo and chickpeas -@marinadwright

Recipe

Prep time 15mins
Yield: Serves or Makes 4
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ingredients

  • 8 white corn tortillas
  • 1 avocado
  • 2 cups cherry tomatoes
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped cilantro
  • 1 lime
  • 1 can chickpeas
  • Salt to taste

Method

  • Step 1

    To make the guacamole, mix avocado, 1 tablespoon of cilantro, 1 tablespoon of onion, juice of half a lime and a pinch of salt in a morter. Mash until creamy but still chunky.

  • Step 2

    To make the mango pico de gallo. Chop tomatoes and mango. Add the juice of half a lime, 1 tablespoon of cilantro, 1 tablespoon of chopped onion and a bit of salt. Mix until combined.

  • Step 3

    To assemble the tacos. Heat up the tortillas in a hot and try pan for a minute. Top with guacamole, mango pico de gallo and chickpeas. Enjoy!