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Raspberry and Brownie Chunk Ice Cream

with Fresh Raspberries

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Brenda Score
Brenda Score believes that deliciousness is meant to be shared, and has been sharing her recipes and travels at afarmgirlsdabbles.com since 2010.
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Fresh Raspberry and Brownie Chunk Ice Cream

yield: about 1 quart

Ingredients:

1 c. whole milk

3/4 c. sugar

2 c. heavy cream, divided

pinch of salt

6 large egg yolks

2 tsp. pure vanilla extract

12 oz. fresh Driscoll’s raspberries

1-1/2 c. fudgy brownie chunks, about 1/2″ in size

 

For the full recipe, head to A Farmgirl’s Dabbles.