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Raspberry and Brownie Chunk Ice Cream

with Fresh Raspberries

Brenda Score
Brenda Score believes that deliciousness is meant to be shared, and has been sharing her recipes and travels at afarmgirlsdabbles.com since 2010.
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Fresh Raspberry and Brownie Chunk Ice Cream

yield: about 1 quart

Ingredients:

1 c. whole milk

3/4 c. sugar

2 c. heavy cream, divided

pinch of salt

6 large egg yolks

2 tsp. pure vanilla extract

12 oz. fresh Driscoll’s raspberries

1-1/2 c. fudgy brownie chunks, about 1/2″ in size

 

For the full recipe, head to A Farmgirl’s Dabbles.

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