Who knew you could pack one pita pocket with so much flavor? These beet falafel balls come together easily in the bowl of a food processor, plus they're great to freeze if you're prepared to make a double batch.
Yes, roasted cauliflower florets can and should be the centerpiece of your next taco dinner. Top these guys with all of your favorite garnishes, and don't be shy with that hot sauce.
Feedfeed Tip There are many different ways to warm your tortillas. If you have a gas burner, you can heat them directly over the flame using a pair of tongs. If you don't have a gas burner, you can heat them in the microwave, or keep a close eye on them under the broiler.
The great part about these veggie rolls is that you can make them however you like. Wrap them up with your favorite veggies, whatever protein you have on hand (tofu, tempeh, chickpeas, black beans, etc.), and your favorite dipping sauce. Although we must say, this spicy tahini miso dressing is about to rock your world.
Feedfeed Tip If you don't have access to collard greens, you could use any hearty green as the wrap for these rolls. From curly kale, to cabbage, to bok choy, if it's green and pliable when steamed, it's good to go!
If you're looking for a new alt-pizza crust that's different from cauliflower crust, almond crust is your best bet. Paired with a creamy coconut tomato sauce and spicy chickpea masala, this pizza pie is a delicious dinner that's sure to become part of your regular rotation.
Feedfeed Tip Don't have almond meal? Great news–you can easily make it at home. Simply pulse roasted almonds in the bowl of a food processor until the mixture resembles wet sand and the nuts are completely pulverized.
It shouldn't come as news to you that any dinner is more enjoyable when eaten out of a pineapple. This tropical soba noodle dish might seem a little over the top for a weekday dinner, but it's so luxurious and delicious, that we definitely don't mind.
If you've got an eggplant hater in the house, this might just be the dish that converts them. Piled high with a spicy chickpea mixture and a luscious tahini drizzle, these eggplant boats are an easy, crowd-pleasing dinner to fall back on.
Feedfeed Tip When roasting large vegetables, such as an eggplant, it's important to puncture them throughout with a fork so that steam is able to escape while they roast. Of all steps to skip, poking holes in the eggplant is not the one!
Make this once, and it's going to be the only thing you'll want when that sweet tooth craving hits for the rest of the summer. Swirls of sweet blueberries are wrapped up in this ultra-rich, coconut-based ice cream. Good luck sticking to just one scoop.
