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1 shallot, chopped
1 jalapeño, seeded and finely diced
1 green pepper, chopped
1 tbsp. vegan butter
1 tbsp. olive oil
½ tsp. cumin
½ tsp. coriander
1 block extra firm tofu, drained and crumbled
1 ½ tsp. turmeric
1/2 tsp. salt
1/2 tsp. pepper
Shredded vegan cheese, tortillas, salsa, limes, and any desired toppings
In a non-stick pan sauté the shallot, jalapeño, green pepper in the olive oil vegan and butter for a couple minutes. Next, add cumin and coriander and sauté for a little less than a minute. Add the tofu, turmeric, salt and pepper and sauté for another couple minutes. Place a spoonful of the scrambled tofu in your favorite corn tortilla (or flour if your heart desires), top with shredded vegan cheese, salsa and a healthy squeeze of lime juice. Easy peasy.