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Prep time 5 minutes
Cook time 30 minutes
Yield: Serves or Makes 4-6
Preheat the oven to 375ºF. Toss the cauliflower with olive oil, red pepper flakes, salt and pepper. Roast until the cauliflower is tender and the florets are starting to brown at the edges, about 25 to 30 minutes. Divide the cauliflower between the tortillas.
Top with cabbage, carrots, radishes, jalapenos, pepitas, salsa and cilantro.