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Rainbow Roasted Veggie Tacos
2 pounds green cauliflower, trimmed and broken into florets
1-1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon kosher salt
1/2 teaspoon black pepper
10-12 corn tortillas, warmed
1/2 cup shredded purple cabbage
1/2 cup shredded carrots
1/2 cup julienned radishes
2 jalapenos, thinly sliced
1/2 cup pepitas
1/2 cup salsa
1/2 cup cilantro leaves
Preheat the oven to 375 degrees F. Toss the cauliflower with olive oil, red pepper flakes, salt and pepper. Roast until the cauliflower is tender and the florets are starting to brown at the edges, about 25 to 30 minutes. Divide the cauliflower between the tortillas.
Top with cabbage, carrots, radishes, jalapenos, pepitas, salsa and cilantro.