"๐๐ฆ๐๐ฌ๐ก๐๐ ๐๐๐ฌ๐๐ฅ๐ ๐๐จ๐ญ๐๐ญ๐จ๐๐ฌ, ๐๐๐ซ๐ฅ๐ข๐ ๐๐ก๐ฎ๐ญ๐ง๐๐ฒ & ๐๐ซ๐๐ฌ๐๐ซ๐ฏ๐๐ ๐๐๐ฆ๐จ๐ง ๐๐๐ข๐ญ๐
EPIC tasting dish? โ
AWESOME flavours? โ
EASY to make? โ
All the boxes are ticked...so what are you waiting for???
This is one delicious dish that I promise you will be making over and over again...I mean who doesnโt love potatoes?
The potatoes are smashed, sprinkled with Indian spices and roasted till crisp, then they are topped with pickled onions and drizzled with lashings of spicy garlic chutney and a cumin and preserved lemon raita...#devourpower"
Smashed Masala Potatoes with Garlic Chutney and Preserved Lemon Raita
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A Note from Feedfeed
Smached crispy potatoes, tangy Preserved Lemon Raita and spicy Garlic Chutney. This potato dish hits all the notes making it a must have this holiday season when you're entertaining or meal prep for a comforting and satisfying and vegetarian weeknight meal.
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- Recipe Card
Prep time 15mins
Cook time 30mins
Recipe Card
For the potatoes
ingredients
- 1 1/2 pounds new potatoes
- 1 tablespoon olive oil
- 1 tablespoon chaat masala
- 1 teaspoons cumin seeds
- 1 teaspoons cumin powder
- 1 teaspoon amchur (dried mango)powder
- Salt to taste
- Lemon Juice, freshly squeezed
Garlic Chutney
ingredients
- 1 1/2 teaspoons fresh lemon juice
- 1/4 teaspoon coriander powder
- 2 cloves peeled garlic
- 1 red chilli, deseeded
- 1 teaspoon tomato paste
- 1 teaspoon sugar
- Water, as needed
Lemon Raita
ingredients
- 4 tablespoons yogurt, of choice
- 1 small preserved lemon
- 1 teaspoon cumin seeds
- Salt to taste
Method
Step 1
Pre-heat oven to 230C (445F) or highest setting and line baking tray with foil.
Step 2
Boil the potatoes until par-cooked, then lightly crush them, sprinkle over the spices(masalas), lemon, olive oil and salt and place in the oven and cook for 25 to 30 minuntes or until crisp.
Step 3
In the meantime make the garlic chutney by blitzing all the ingredients together in a blender and season to taste.
Step 4
Make the preserved lemon raita by blending all the ingredients together in a food processor and season to taste.
Step 5
Assemble by creating a layer of the potatoes, drizzle over the red chutney and the raita, top with the pickled red onions, coriander and nigella seeds.