Our favorite recipes featuring Garlic with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Christine Carlson

I’m notorious for using copious amounts of garlic in nearly every dish I make. This pungent aromatic dates back to the diets of ancient civilizations worldwide and is still lauded for its many health benefits today. Sharp and spicy when raw, mellow, nutty, and sweet when sautéed or roasted; garlic is an integral ingredient in countless dishes around the globe. Use it in everything from baked goods, soups and stews, pastas, meat dishes, vegetables, dressings and sauces. Are you cooking with enough garlic?! Take a cue from this bold bulb and let it permeate your food and your senses!
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Christine Carlson


Los Angeles, CA

Ramen, coffee, & bourbon enthusiast. Writer, photographer, recipe developer, & blogger over at What do you crave?

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