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Garlic

Our favorite recipes featuring Garlic with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

A Note From Christine Carlson

I’m notorious for using copious amounts of garlic in nearly every dish I make. This pungent aromatic dates back to the diets of ancient civilizations worldwide and is still lauded for its many health benefits today. Sharp and spicy when raw, mellow, nutty, and sweet when sautéed or roasted; garlic is an integral ingredient in countless dishes around the globe. Use it in everything from baked goods, soups and stews, pastas, meat dishes, vegetables, dressings and sauces. Are you cooking with enough garlic?! Take a cue from this bold bulb and let it permeate your food and your senses!
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Christine Carlson

@c.r.a.v.i.n.g.s

Los Angeles, CA

Ramen, coffee, & bourbon enthusiast. Writer, photographer, recipe developer, & blogger over at What do you crave?

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  • How to Hasselback Potatoes

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New recipe! spicy garlic deviled eggs for your Easter brunch

Spicy Deviled Eggs With Garlic

New recipe! spicy garlic deviled eggs for your Easter brunch
New recipe! spicy garlic deviled eggs for your Easter brunch

A Note From Christine Carlson

Give traditional deviled eggs a boost of flavor with fresh garlic!
Recipe Original Source
My garlic and lemon smashed potatoes are fluffy on the inside, crispy on the outside, and topped…

Garlic Lemon Smashed Potatoes With Greek Yogurt And Chives

My garlic and lemon smashed potatoes are fluffy on the inside, crispy on the outside, and topped with Greek yogurt and fresh chives. What's not to like?!
My garlic and lemon smashed potatoes are fluffy on the inside… read more>

A Note From Christine Carlson

Lately I've seen Greek yogurt on nearly everything! If you haven't infused some with minced garlic and slathered it on some crisp and tender smashed potatoes, you're missing out!
Recipe Original Source
I'm a gal who loves to marinate, and this is a super simple recipe with ingredients you will already…

Garlic And Oregano Marinated Chicken

I'm a gal who loves to marinate, and this is a super simple recipe with ingredients you will already have in your kitchen. Rather than adding sugar and ingredients I can't pronounce, I like to marinate with items that naturally bring out the goodness, and are also good for you. I love following my friend @Emma_Lately, who lives across the pond and creates delightful Paleo-ish dishes. I saw this one on her page and have made it my own. You can also find it on the Whole30 Feed that I curate @thefeedfeed. Part of the trick is getting a plump chicken breast and cutting with a sharp knife lengthwise to wind up with skinny pieces that crisp up and have a lovely crunchy edge. I marinate a day ahead to infuse the chicken with things you will already have in the kitchen like lemon peel and juice, garlic, olive oil and herbs. I adore quick and easy dinners and on the stories very soon today I'm sharing this dish. I’m leaving now for Paris,❤️?and here’s what you can expect: on Instagram I will continue to post on what to make next for dinner. The virtual food field trip will be happening on the Stories, including a live video Thursday morning and Sunday morning to give you more of the really wonderful details.
I'm a gal who loves to marinate, and this is a super simple… read more>

A Note From Christine Carlson

This recipe is all about the marinade! A simple citrusy and garlic marinade is virtually effortless, but infuses tender chicken with tons of flavor. This is a Whole30 recipe form Teri of No Crumbs Left inspired by @Emma_Lately.
Recipe Original Source
Have you guys ever tried MATAMBRE? It’s an Argentinian stuffed flank steak with hard boiled eggs…

Stuffed Flank Steak With Garlic And Herbs

Have you guys ever tried MATAMBRE? It’s an Argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. It’s then grilled to perfection then cut into thin slices. You MUST try this, it’s incredible!
Have you guys ever tried MATAMBRE? It’s an Argentinian stuffed… read more>

A Note From Christine Carlson

Have you ever heard of Matambre? This Argentinian stuffed flank steak is filled with the stuff of dreams! Including a ton of garlic parsley and cilantro (a nod to chimichurri) plus peppers and boiled eggs. Grilled until juicy and perfectly cooked this is a must-try recipe to mix things up for grilling season.
Recipe Original Source
Make your own Garlic Dill Pickles! Easy to make and tasty stuff.

Garlic Dill Pickles

Make your own Garlic Dill Pickles! Easy to make and tasty stuff.
Make your own Garlic Dill Pickles! Easy to make and tasty stuff.

A Note From Christine Carlson

Fresh, homemade, garlicky dill pickles...need I say more?
Recipe Original Source
I was listening to a podcast the other day, and they were talking about how farmers in northern…

Chili Garlic Brussels Sprouts And Asparagus Stir Fry

I was listening to a podcast the other day, and they were talking about how farmers in northern Thailand grow brussels sprouts! Who knew? This Thai-inspired chili and garlic stir-fried brussels sprouts with asparagus is up. It's cooks super fast and it's super flavorful!
I was listening to a podcast the other day, and they were talking… read more>

A Note From Christine Carlson

I love this Thai variation of stir-fried Brussels sprouts. Fiery Thais chilis and aromatic garlic are combined with pungent fish sauce, brown sugar, and soy sauce for a effortless and flavorful side dish!
Recipe Original Source
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Garlicky Spicy Egg fry.  Onion-tomato-tons of garlic-chili powder-curry leaves a.k.a mutte poriyal…

Garlicky Spicy Egg Fry

Garlicky Spicy Egg fry. Onion-tomato-tons of garlic-chili powder-curry leaves a.k.a mutte poriyal. Few ingredients, but oh so good. With chapathi or top it on some buttery crispy bread, yum!!
Garlicky Spicy Egg fry. Onion-tomato-tons of garlic-chili… read more>

A Note From Christine Carlson

This simple and richly flavored Indian dish is one of those humble yet mouthwatering meals that makes one think of home; no matter where they grew up. Bold spices like cumin, turmeric, curry leaves, and mustard seeds are combined with a whopping 10-12 cloves of garlic in a tomato based sauce. Served with sliced boiled eggs on crispy bruschetta for a comforting meal day or night.
Recipe Original Source
So excited to bring you the most delicious weekend recipe for Ricotta & Wild Garlic Papperadelle…

Papperadelle Pasta With Brown Butter Sauce And Wild Garlic

So excited to bring you the most delicious weekend recipe for Ricotta & Wild Garlic Papperadelle with Browned Butter & Parmesan! It’s the perfect meal to make for Easter this weekend and actually incredibly easy ( the best part? )
So excited to bring you the most delicious weekend recipe for… read more>

A Note From Christine Carlson

This fresh and delicious pasta dish is perfect for a night of entertaining. Even better is its use of both roasted and fresh garlic! A creamy roasted garlic and parmesan sauce bathes fresh papperadelle, ricotta, wild green garlic, and micro greens. Dinner is served everyone!
Recipe Original Source
It is not every day that you have a recipe that really focuses on the garlic right?  I mean  apart…

Garlic, Harissa And Bacon Spaghetti

It is not every day that you have a recipe that really focuses on the garlic right? I mean apart from when you are worried about vampires and that sort of thing. But you know since that is rare, then yeah – it ain’t always about the garlic. Well at least for me not until this garlic harissa bacon pasta. Made with @spoiltpig bacon.
It is not every day that you have a recipe that really focuses on… read more>

A Note From Christine Carlson

A recipe that focuses on five core ingredients with garlic as it's star is as simple as it is delicious. Bacon, harissa, green onion, and garlic puree lend loads of flavor for this delicious pasta dish perfect for any day of the week!
Recipe Original Source
Roasted garlic with onion Relish in pickling spices.  The multi purpose Relish. Top it on your…

Roasted Garlic, Onion And Jalapeno Relish

Roasted garlic with onion Relish in pickling spices. The multi purpose Relish. Top it on your favorite burgers, sandwiches, or like how we love, on thin slices of french bread with goat cheese.
Roasted garlic with onion Relish in pickling spices. The multi… read more>

A Note From Christine Carlson

Sweet and pungent roasted garlic and onions are preserved in bold Indian spices in this fragrant relish. Use this pickled condiment on everything from burgers, sandwiches, salads, soups, and more!
Recipe Original Source