A Note From Jessica Fiorillo
CSAs and farmstands supply us with a gorgeous range of fresh produce in a multitude of shapes, colors, and sizes. Vivid purple tritan radishes, dusty blue Hubbard squash, and chocolate mint to name a few. Cooking is exciting when you have access to new and fresh ingredients, so I look to my friends in farming when I need high quality food, straight from the source. Feedfeed community members take these local ingredients and make them into something special. Here are a few of my favorites this season:
@feedmedearly
NYC