"Creamy, aromatic and perfectly spiced soup that is incredibly satisfying."
Thai Carrot and Sweet Potato Soup
5
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 3
Recipe Card
ingredients
- 1 chopped onion
- 2 cloves minced garlic
- 1 tablespoon minced lemongrass
- 1 tablespoon minced ginger
- 1 teaspoon fresh turmeric, minced or turmeric powder
- 3 cups diced sweet potato
- 3 cups diced carrots
- 4 cups stock, or water, hot
- 1/4 cup coconut milk
Method
Step 1
In a large pot, add the onion, garlic, lemongrass, turmeric and ginger and sauté for 5 to 6 minutes, until the onion is translucent.
Step 2
Add the carrots, sweet potatoes, salt, and stock to the pan. Bring the soup to a low boil. Cover and simmer for 15 to 20 minutes.
Step 3
Blend the soup until completely smooth. Serve with your favorite toppings (I used coconut yogurt, toasted cashews and dill) Enjoy!