Recipe Intro From feedfeed
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!
Prep time 15 minutes
Cook time 40 minutes
Heat the olive oil in a medium sized pot over medium heat. Add carrot and tomato, and cook for about 2-3 minutes. Add the seasoning and stock and bring to a boil. Reduce heat to a simmer and cook about 30 minutes, or until the carrot is tender. Add the beans and kale and cook for 5 minutes more, or until the kale is cooked. Season to taste with salt and pepper and enjoy!