Shorwa (Afghan Stew)
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From halfghankitchen
Savor the authentic flavors of Shorwa, a traditional Afghan beef and vegetable stew. Made with tender chunks of beef, hearty vegetables, and the smoky sweetness of Muir Glen Fire Roasted Diced Tomatoes, this dish brings a taste of Afghan cuisine to your table. Serve it over Afghan bread for a comforting and satisfying meal.
- Recipe Card
Recipe Card
ingredients
Afghan Bread Dough
- 5 cups all purpose flour
- 2 1/2 cups slightly hot water
- 1/2 cup neutral oil
- 2 tablespoons yeast
- 2 teaspoons kosher salt
ingredients
Shorwa
- as needed Olive oil
- 1 large diced onion
- 2 large minced garlic cloves
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- to taste Kosher salt
- 2 pounds beef roast
- 2 peeled and cut into chunks carrots
- 2 cut into chunks potatoes
- 2 (14.5 ounce) cans Muir Glen Fire Roasted Diced Tomatoes
- 4 cups water
Method
Afghan Bread
Step 1
In a large bowl, combine flour, water, oil, yeast, and salt. Knead the mixture into a smooth dough ball. Cover and let it rise for 1 hour.
Step 2
Divide the dough into two balls and flatten them on baking sheets. Lightly spray with oil and water.
Step 3
Use your fingers to create ridges in the dough, smoothing with water as needed.
Step 4
Place the trays on the lowest rack of an oven preheated to 400°F and bake for 30 minutes.
Shorwa
Step 1
In a pressure cooker, heat olive oil over medium heat. Sear the beef roast until browned on all sides, then set aside.
Step 2
Add diced onions and sauté until softened. Stir in garlic, cumin, coriander, ginger, chili powder, turmeric, and salt. Cook until fragrant, about 1-2 minutes.
Step 3
Return the beef to the pot. Add carrots, potatoes, Muir Glen Fire Roasted Diced Tomatoes, and water. Stir to combine.
Step 4
Secure the pressure cooker lid and cook on high pressure for 30 minutes. Let the pressure release naturally for 5-10 minutes, then perform a quick release.
Step 5
Tear Afghan bread into pieces and place them at the bottom of serving bowls.
Step 6
Ladle the stew over the bread, ensuring each bowl has a mix of beef, vegetables, and broth.
Step 7
Top with your favorite garnishes and enjoy!