"Have you ever made an authentic creole rice dish from scratch? I have a fabulous, gluten-free jambalaya recipe for you to try. It is the easiest recipe to start your culinary journey south, and your family will love it. It starts with Success Jasmine Rice which is rich, meaty, and delicious. Pure simplicity, and it's all done in one pot. This gluten-free, one-pot creole jambalaya recipe, using the always perfect, no measure, no mess, Success Rice Boil-in-Bag Jasmine Rice, is something your family will beg you to make again, and again. It is true comfort food! And it’s so easy! It stands on the traditional aromatic flavors of the Louisiana culinary trinity; onions, celery, and bell peppers. These are sauteed in oil and are joined with an overabundance of chicken, shrimp, and andouille sausage, in a rich tomato sauce, and a southern blend of seasonings and spices that will take you away to New Orleans, just for the moment. This rich, delicious, creation will leave your family so satisfied. In Louisiana, almost every family has their own homemade version of Jambalaya that has been passed down for generations. It is a treasured one-pot meal in the south. Now we have our version, and it is one of my family's favorite meals. This saucy, seasoned, tomatoey rice melds together perfectly with the rich, bold creole spices, and delicious andouille sausage, chicken, and shrimp, and is delightfully thickened with the okra. This classic creole dish can become one of the truly easy meals in your family’s rotation, especially if you are using the never fail, Success Rice Boil-in-Bag Jasmine Rice, which cooks up soft and fluffy every time. This jambalaya will satisfy the biggest appetites. It's a flavorful, hearty home-cooked meal, and so simple. You can feel good about serving this to your family. What do I need to make this Creole Jambalaya? You will need Success Rice Boil-in-Bag Jasmine Rice, diced bell peppers, celery, onions; a package of frozen okra, diced chicken breast, gluten-free andouille sausage, peeled and deveined shrimp, canned, diced tomatoes, and a gluten-free cajun seasoning, olive oil, and fresh chopped green onions as a garnish."