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Prosciutto Baked Egg Cups
Recipe Intro From les_mcdonald

This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 great dinner recipes (along with a full shopping list) delivered to your inbox every Sunday!

Breakfast never looked this good. We all wake up in the morning and the last thing we want to do is start cooking. That’s why cereal is the ultimate breakfast food - it’s easy and requires little effort. But what if we reframed what an easy breakfast was? You can do that by meal prepping savory dishes to have in the morning so you don’t get a sugar rush early in the morning. If we made egg cups as convenient to eat as donuts and bagels, we’d all be a little better off! -@les_mcdonald

Recipe

Prep time 5mins
Cook time 25mins
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ingredients

  • 10 eggs
  • 4 slices prosciutto, diced
  • 1 teaspoon Himalayan pink salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup diced peppers
  • Nutritional yeast, optional

Method

  • Step 1

    Preheat oven to 350°F and grease a muffin tin. In a large bowl add all the ingredients and whisk the eggs. Pour the egg and veggie mixture into the muffin tin.

  • Step 2

    Bake for 25 minutes. Remove from the oven and let cool!

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