Coconut Green Curry Salmon

(53)
"This is my personal favorite home cooked Thai dish that takes only about 20 mins to whip up from start to finish! whole 30 approved, full of flavor, and such a beautiful weeknight meal! Enjoy!"
-- @thedefineddish
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Prep time 20mins
Cook time 15mins
Serves or Makes: 2

Recipe Card

ingredients

  • 16 ounces portion of salmon
  • 1 zucchini, cut in half lengthwise then sliced
  • 2 - 3 thai chiles (or serrano peppers), thinly sliced
  • 2 cloves garlic, thinly sliced
  • 5 Baby Bella mushrooms, stem removed and sliced (about 2 cups)
  • 1/2 red bell pepper, core and seeds removed and cut into 1/2 inch cubes
  • 1 head of baby bok choy, cut into fourths
  • 1 inch piece of Ginger, peeled and grated
  • 4 tablespoon grapeseed or olive oil
  • 13 1/2 ounces Chaokoh Coconut Milk or Thai Kitchen Coconut Milk
  • 2 tablespoon Thai Kitchen Green Curry Paste
  • 1 tablespoon Red Boat Fish Sauce
  • 2 tablespoon fresh squeezed lime juice
  • 1/4 cup freshly chopped thai basil (or regular basil)
  • 2 whole green onions, sliced and separate the top dark green slices from the bulb (whiter part) of the onion
  • Montreal Steak Seasoning (or salt and pepper), to taste
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