"This is my personal favorite home cooked Thai dish that takes only about 20 mins to whip up from start to finish! whole 30 approved, full of flavor, and such a beautiful weeknight meal! Enjoy!"
Coconut Green Curry Salmon
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- Recipe Card
Prep time 20mins
Cook time 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 16 ounces portion of salmon
- 1 zucchini, cut in half lengthwise then sliced
- 2 - 3 thai chiles (or serrano peppers), thinly sliced
- 2 cloves garlic, thinly sliced
- 5 Baby Bella mushrooms, stem removed and sliced (about 2 cups)
- 1/2 red bell pepper, core and seeds removed and cut into 1/2 inch cubes
- 1 head of baby bok choy, cut into fourths
- 1 inch piece of Ginger, peeled and grated
- 4 tablespoon grapeseed or olive oil
- 13 1/2 ounces Chaokoh Coconut Milk or Thai Kitchen Coconut Milk
- 2 tablespoon Thai Kitchen Green Curry Paste
- 1 tablespoon Red Boat Fish Sauce
- 2 tablespoon fresh squeezed lime juice
- 1/4 cup freshly chopped thai basil (or regular basil)
- 2 whole green onions, sliced and separate the top dark green slices from the bulb (whiter part) of the onion
- Montreal Steak Seasoning (or salt and pepper), to taste