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Prep time 40 minutes
Cook time 5 minutes
Yield: Serves or Makes 4
Place all ingredients except tempeh in an airtight container and mix well. Chop tempeh into 1/2 - 3/4 inch cubes and add to the marinade.
Seal and gently shake to fully coat. Marinate for at least 30 minutes or overnight in the refrigerator, turning a few times. After tempeh is marinated, heat a large pan over medium heat with a bit of oil.
Once the pan is hot, add marinated tempeh and cook for about 4-5 minutes on each side, until deep golden.