A Note From Kirsten & Christopher Shockey
Have you tried tempeh? Originating from Indonesia, tempeh is a great meat substitute, providing a lot of protein to a plant-based diet. Tempeh can be smoky, nutty or bland, depending upon how it is made. The good news here is it takes on flavors and textures well, from blackening to steaming, marinating to deep frying. Join us in this feed of tempting tempeh tastes.