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2 tbsp olive oil
1 onion, sliced
1 red pepper, sliced
1 garlic cloves, minced
1 tsp cumin
1/2 tsp smoked paprika
salt and freshly ground black pepper
1 28 oz can Whole Plum Tomatoes
fresh herbs (dill, cilantro or parsley)
feta cheese, optional
Preheat oven to 400˚F. Heat the olive oil in a large oven proof skillet . Add onion and pepper and cook until very soft, about 15 minutes. Add spices and garlic and cook until fragrant, about 1 minute. Add tomatoes and bring to a boil. Reduce to a simmer and cook for about 10 minutes. Season with salt and pepper.
With the back of a spoon, create 4 pockets or indents in the tomato sauce and crack an egg into each. Set skillet in the oven and bake just until eggs are set, about 5-7 minutes. Garnish with fresh herbs and feta cheese, if desired.