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Bok Choy

A Note From Julie Resnick

Bok Choy is one of those ingredients that is often unheralded. It has such a unique flavor and texture which is enhanced by using both the white stalk and dark leafy greens in unison. Try it grilled, in soup, raw or even braised and you'll quickly realize why this cabbage cousin is one of our favorite vegetables!
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Julie Resnick

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Cooking, Kids & Connecting others | Supporter of Local Food Systems

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Salads can be a lot of fun. Sriracha- Chaat Masala Baked Chickpeas on top of some lightly grilled…

Sriracha Chaat Masala Chickpeas Over Bok Choy With Buttermilk Dressing

Salads can be a lot of fun. Sriracha- Chaat Masala Baked Chickpeas on top of some lightly grilled Bok Choy with buttermilk- honey mustard dressing. The chickpea is spicy, crispy and guilt free. So so good. You could chop the Bok Choy up instead of… read more>
Salads can be a lot of fun. Sriracha- Chaat Masala Baked… read more>

A Note From Julie Resnick

Vegetarian, Good For A Crowd
Recipe Original Source
I can eat oodles of udon noodles-I love everything about this under 30 minute dish!  The best part…

Sautéed Bok Choy With Udon Noodles

I can eat oodles of udon noodles-I love everything about this under 30 minute dish! The best part about Irene's dish (@thespicyolive1) is that it incorporates farm fresh Bok Choy that you will find at your local farmers market as we speak! And of… read more>
I can eat oodles of udon noodles-I love everything about this… read more>

A Note From Julie Resnick

Vegetarian, Dinner, Summer
Recipe Original Source
With soy sauce and a little hot peppers, there is just nothing like a stir fry. 
It is Friday, I had…

Bok Choy, Dinosaur Kale And Chard Stir Fried Rice

With soy sauce and a little hot peppers, there is just nothing like a stir fry. It is Friday, I had my warming rice and I am feeling pretty comfortable right now.
With soy sauce and a little hot peppers, there is just nothing… read more>

A Note From Julie Resnick

Vegetarian, Dinner
Recipe Original Source
Vegetarian, vegan and super yummy.

Spicy Grilled Tofu, Bok Choy And Soba Noodle Soup

Vegetarian, vegan and super yummy.
Vegetarian, vegan and super yummy.

A Note From Julie Resnick

Vegetarian, Vegan, Dinner, Lunch, Healthy
Recipe Original Source
RECIPE: <br><br>
Broth:<br>
12 cups water<br>
2 carrots, roughly chopped<br>
1 onion…

Homemade Lunchtime Pho

RECIPE: Broth: 12 cups water 2 carrots, roughly chopped 1 onion, chopped 1 bunch green onions, chopped 1 inch ginger root, sliced 5 garlic cloves, whole 1 bunch cilantro stems (just stems, reserve the leaves) 1 tbs whole peppercorns 5 whole star… read more>
RECIPE: Broth: 12 cups water 2 carrots, roughly chopped 1 onion… read more>

A Note From Julie Resnick

Lunch, Vegetarain, Summer, Vegan
Recipe Original Source
check out the
Whole Grain Salads feed
check out the
Salads feed
This was a lick your plate clean type of dish. The salsa with it's slightly tropical taste pairs so…

Grilled Salmon And Bok Choy With Orange And Avocado

This was a lick your plate clean type of dish. The salsa with it's slightly tropical taste pairs so nicely with the salmon. The bok choy is grilled until it's slightly wilted, with the edges getting a beautiful char. I accidentally used a splash of… read more>
This was a lick your plate clean type of dish. The salsa with… read more>

A Note From Julie Resnick

Fish, Dinner, Healthy
Recipe Original Source
First meal from the new issue of #OrganicLife, and it's a definite repeat.  Yum!!!

Sesame Crusted Salmon With Spicy Bok Choy

First meal from the new issue of #OrganicLife, and it's a definite repeat. Yum!!!
First meal from the new issue of #OrganicLife, and it's a… read more>

A Note From Julie Resnick

Fish, Healthy, Dinner
Recipe Original Source
10 minutes to delicious.  Have the best Friday all!!!

Beef, Peanut And Bok Choy Stir Fry

10 minutes to delicious. Have the best Friday all!!!
10 minutes to delicious. Have the best Friday all!!!

A Note From Julie Resnick

Beef, Dinner, Quick
Recipe Original Source
The secret to making good Thai food is in the mortar and pestle. Happy Wednesday guys!

Thai Flank Steak Stir Fry With Basil And Baby Bok Choy

The secret to making good Thai food is in the mortar and pestle. Happy Wednesday guys!
The secret to making good Thai food is in the mortar and pestle… read more>

A Note From Julie Resnick

Beef, Dinner
Recipe Original Source