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Sasha Swerdloff
Seattle, WA
Food stylist & photographer. Following the seasons & nourishing relationships with vibrant food.

Southwest Black Bean Nachos

My Recipes
Fig, Pecan And Fennel Panzanella
This is in partnership with @diamondnuts. I took juicy, ripe figs and combined them with crusty bread, smoky candied pecans, sliced fennel and bitter greens for a late summer panzanella.
Carrot And Ginger Soup
I'm all about simple dinners these days. This carrot ginger soup is one of our favorites and I'll be sharing the recipe with you all soon.
Coconut Almond French Toast With Hibiscus Poached Rhubarb
Spending today thanking my mom for all her hard work, love, and support. Being an only child means my mom and I are especially close and connected. We've been through a lot together and as a result, know how to take care of each other. Today is about spending quality time together, really being present in the moment, walks in the woods, a big breakfast, homemade lattes, less chores and more relaxing, and rhododendron gardens.
Cocoa, Coconut And Tahini Shake
The recipe for this cocoa tahini shake is up on the blog and it's a winner you guys! Cocoa, tahini, and dates blended with creamy coconut milk and ice...what's not to love? Link to the recipe in profile.