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Sasha Swerdloff
Seattle, WA
Food stylist & photographer. Following the seasons & nourishing relationships with vibrant food.

Ultimate Grown-Up Easter Basket

in partnership with Lindt Chocolate
My Recipes
Fig, Pecan And Fennel Panzanella
New post is up in partnership with @diamondnuts. I took juicy, ripe figs and combined them with crusty bread, smoky candied pecans, sliced fennel and bitter greens for a late summer panzanella. Get the recipe you know where...#sponsored #madeforhomemade
Carrot And Ginger Soup
I'm all about simple dinners these days. This carrot ginger soup is one of our favorites and I'll be sharing the recipe with you all soon.
Coconut Almond French Toast With Hibiscus Poached Rhubarb
Spending today thanking my mom for all her hard work, love, and support. Being an only child means my mom and I are especially close and connected. We've been through a lot together and as a result, know how to take care of each other. Today is about spending quality time together, really being present in the moment, walks in the woods, a big breakfast, homemade lattes, less chores and more relaxing, and rhododendron gardens.
Cocoa, Coconut And Tahini Shake
The recipe for this cocoa tahini shake is up on the blog and it's a winner you guys! Cocoa, tahini, and dates blended with creamy coconut milk and ice...what's not to love? Link to the recipe in profile.
Chestnut And Pear Hand Pies
In case you missed it the recipe for these chestnut and spiced pear hand pies is on the blog along with some notes from the sustainable foods institute! 👉🏻