"How about starting your day healthy with these delicious fluffy oat pancakes?
Making breakfast pancakes is my favorite way to start the weekend. Every Saturday or Sunday is pancake day in our house. Regardless of what’s in my fridge or what kind of weather it is outside – thin crepes, dutch baby, or any other pancakes, I love them all.
For these pancakes I used breakfast oats, turned them into a batter with a hand blender and fried them into small American-style pancakes. Served with yogurt, crunchy toasted nuts and quickly heated raspberries on top. They take just minutes to make, taste like silky porridge and are irresistible."
Oatmeal Pancakes
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A Note from Feedfeed
Pancakes are the classic breakfast treat we all love. These fluffy pancakes uses oats or a nutty flavorful twist that you've got to try!
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- Recipe Card
Prep time 30mins
Cook time 20mins
Serves or Makes: 20
Recipe Card
ingredients
- 4 1/3 ounces instant oats
- 12 ounces milk
- 2 eggs, beaten
- 2 teaspoon baking powder
- 1 3/4 ounces flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- butter or vegetable oil, for cooking pancakes
Method
Step 1
In a large bowl, pour milk over the oats. Let stand for 15 minutes. Add in the beaten eggs, then add and stir in baking powder, flour, sugar and salt. Mix the batter using an electric hand blender.
Step 2
Heat a large frying pan, melt a small amount of butter or oil and scoop 2 tablespoons of pancake mixture into the pan. Cook until bubbles form on the surface of the pancakes. Flip and continue cooking until pancakes become lightly brown. Repeat with the remaining batter.
Step 3
Serve immediately with yogurt, toasted nuts and fruit. Enjoy!