Tomato Martini Recipe (Tomatini)
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Recipe Intro From alexawhatsfordinner
The tomato martini is a sophisticated and refreshing twist on the classic cocktail, blending the bold flavors of ripe tomatoes with the crispness of premium vodka. This drink includes fresh lemon juice, champagne vinegar, vermouth, vodka, and cherry tomatoes for a burst of acidity and freshness. The perfect cocktail for a summer evening, gourmet brunch, or a garden party!
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Recipe Card
ingredients
- 6 whole divided cherry tomatoes
- 1 tablepsoon fresh lemon juice
- 1 teaspoon champagne vinegar
- 1 pinch kosher salt
- 1 ounce vermouth
- 2 ounces vodka
- ice
- freshly cracked black pepper
- extra virgin olive oil
Method
Step 1
Place 4 of the cherry tomatoes into a cocktail shaker plus the lemon juice, champagne vinegar, and salt. Muddle until the mixture is nearly liquified.
Step 2
Pour in the vermouth and vodka, then add in a couple of handfuls of ice. Close the cocktail shaker and shake for 30 seconds to1 min.
Step 3
Pour the cocktail mixture through a fine mesh sieve into a martini glass.
Step 4
Sprinkle the cocktail with fresh cracked pepper and a handful of drops of olive oil. Place the remaining 2 cherry tomatoes on a cocktail skewer and garnish the drink. Enjoy!