Banana Granola Bread
4
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Prep time 15mins
Cook time 50mins
Serves or Makes: 1 loaf
Recipe Card
ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cardamom
- 1/2 teaspoon salt
- 3 ripe bananas, mashed
- 3/4 cup vanilla almond milk
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1 1/2 cups Cascadian Farm French Vanilla Almond Granola, divided
Method
Step 1
Preheat theoven to 350°F and grease a 9x5 loaf pan with oil.
Step 2
Add the whole wheat flour, baking powder, cinnamon, nutmeg, cardamom, and salt to a mixing bowl and stir to combine.
Step 3
In a separate bowl mash the bananas then add in the vanilla almond milk, coconut sugar, and coconut oil. Whisk until smooth.
Step 4
Once combined fold in the dry ingredients followed by 1 cup of granola.
Step 5
Pour the batter into the prepared loaf pan and top with the remaining 1/2 cup of granola. Bake for 50 minutes rotating once halfway through.
Step 6
Allow to cool completely before serving.