One of my resolutions for 2020 is to eat less meat, and not to brag or anything, but I’ve been doing a pretty great job of it so far. Don’t get it twisted--I’m nowhere close to being a full time vegan, but I’ve seriously committed to a strict vegetarian menu when I’m cooking for myself at home. One ingredient that I’ve reconnected with in this journey to save the planet is tofu! I am a firm (pun intended) believer that tofu can be super delicious, you just have to prepare it properly and serve it with delicious ingredients. These recipes will help you do exactly that!
Five spice is one of the most underrated spices, and it really shines in this tasty glazed tofu dish. Adding cornstarch to the tofu creates a super crunchy texture while maple, soy, and ginger provide a ton of fresh flavor!
This is the vegetarian chili to end all chilis! It’s packed with crumbles of tofu and quinoa to make it a super hearty meal. Make a batch on Sunday and you have a delicious week of lunches!
