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Hello, sunshine! The month of June has arrived, and with the start of summer comes hotter weather. Here are some recipes for early summer that require less time in front of the oven or standing over the burner for lengthy periods. So take a scroll through the meal plan we've put together to keep things light and cool for the rest of the week; we've got a simple Malaysian noodle dish, a colorful salad, marinated vegetables with cashew cream sauce, and to celebrate summer vegan BBQ cauliflower tacos.
Tomatoes are coming into season, so this weekend try Pan con Tomate from Christine at Team Feedfeed for a flavor trip to Spain.
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!
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