Southeast Asian Cuisine

All the complex flavors and freshness of southeast asian cuisine

A Note From Vy Tran

In recent years, both chefs and home cooks have become fascinated with Southeast Asian cuisine due to its complex flavors and freshness. Most of the food are made from scratch with recipes handed down through generations. Many dishes carry sweet, sour, salty, spicy, and umami flavors all in one bite. Lemongrass, tamarind, chillies, galangal, ginger, curry, and turmeric are some of the ingredients prominent in these recipes. Get ready to be inspired by what the feedfeed community is creating in their kitchen!

Vy Tran

@beyondsweetandsavory

San Diego, CA

Weeknight Chicken PhoPandan Infused Cold brewMalaysian Nyonya Chicken CurryGrilled Lemongrass Pork RibsThai Barbecue PorkStuffed Bitter Melon SoupHealthy biko recipe (filipino sweet rice dessert) - rezel kealohaThai Style Turkey Lettuce WrapsSpicy Maple, Ginger and Five Spice Glazed TofuBeef Vietnamese PhoCreamy Coconut Pandan ShootersThai Stir-Fried NoodlesParfait Mont BlancSweet and Spicy Chicken over White RiceVietnamese Chicken SaladLaos Hot And Sour Prawn And Mushroom SoupMalaysian Style Steamed Caramel CakesVietnamese-style Baked Chicken With Lime And CilantroIndonesian Multi Layer CakeFilipino Maja BlancaThai Lamb And Noodle SaladShrimp And Pork Stuffed Savory PancakeBurmese Fried RiceCambodian Inspired Veggie Stir FrySingapore Crab Tang Hoon Tofu Filipino AdoboThai Chili Grilled Chicken Clam Zucchini Noodles In A Spicy Thai Coconut Milk & Black Garlic SauceVietnamese Caramelized Pork Spareribs (sườn Ram Mặn)Vietnamese Pho Bo (beef Noodles)