Southeast Asian Cuisine

All the complex flavors and freshness of southeast asian cuisine

A Note From Vy Tran

In recent years, both chefs and home cooks have become fascinated with Southeast Asian cuisine due to its complex flavors and freshness. Most of the food are made from scratch with recipes handed down through generations. Many dishes carry sweet, sour, salty, spicy, and umami flavors all in one bite. Lemongrass, tamarind, chillies, galangal, ginger, curry, and turmeric are some of the ingredients prominent in these recipes. Get ready to be inspired by what the feedfeed community is creating in their kitchen!

Vy Tran

@beyondsweetandsavory

San Diego, CA

Spanish Bread with MatchaSpicy Bún bò HuếTaiwanese Baked Scallion BunsCoconut Chicken and Eggplant CurryCoconut Mango MeatballsThai Curried Carrot Coconut CurryMamon Filipino Sponge CakeMini Malaysian Curry PuffsPork Broth Noodle Soup (Bun Rieu)Vietnamese Chicken CurryHoney Grilled Pork Banh Mi with Spiralized Pickled VegetablesRamen with Spicy Peanut DressingSimple Spicy Chicken Pho with Jammy EggsCoconut Milk Curry with NoodlesPork, Prawn and Sprouts Vietnamese CrepeLanka (jackfruit) Butter Mochi CakeFilipino Style SpaghettiEggplant Omelet (Tortang Talong)Tropical Fruit GranitaGuyabano Frozen MargaritaSampalok at Mangga Tart (Tamarind and Mango Tart)Garlic Fried RicePancit Palabok with Yuba NoodlesBaked Lechón (pork belly)Somen Noodle Salad with Carrots and Peanut Sauce DressingThai Inspired Peanut Chicken Noodle SaladCurry Pumpkin DumplingsVietnamese Egg CoffeeMalaysian mango saladBabka with Ube Halaya