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Southeast Asian Cuisine

All the complex flavors and freshness of southeast asian cuisine

A Note From Vy Tran

In recent years, both chefs and home cooks have become fascinated with Southeast Asian cuisine due to its complex flavors and freshness. Most of the food are made from scratch with recipes handed down through generations. Many dishes carry sweet, sour, salty, spicy, and umami flavors all in one bite. Lemongrass, tamarind, chillies, galangal, ginger, curry, and turmeric are some of the ingredients prominent in these recipes. Get ready to be inspired by what the feedfeed community is creating in their kitchen!
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Vy Tran

@beyondsweetandsavory

San Diego, CA

Clinical pharmacist, passionate home cook, food blogger, and aspiring gardener.

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