Spicy Garlic Edamame Sautéed in San-J Umami Tamari Splash
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Prep time 5mins
Cook time 5mins
Serves or Makes: 2 servings
Recipe Card
ingredients
- 1 tablespoon sesame oil
- 6 garlic cloves, chopped
- 1-2 Thai chilis, chopped
- 12 ounces frozen edamame, microwaved according to package directions
- 2 tablespoons San-J Umami Tamari Splash, plus more for serving
- Pinch of salt
- Crispy garlic (optional)
Method
Step 1
In a saucepan on medium heat, add sesame oil.
Step 2
Once the pan is nice and hot, add garlic and Thai chili. Saute for 1 minute.
Step 3
Add edamame, mix well then add San-J Umami Tamari Splash. Saute for 2 -3 minutes.
Step 4
Serve with crispy garlic and more San-J Umami Tamari Splash on the side.