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Prep time 15 minutes
Cook time 5 minutes
Yield: Serves or Makes 2
Boil water and cook the noodles according to package directions. Drain and rinse under cold water to prevent the noodles from cooking further.
Heat a pan over medium heat and crumble the tofu into the pan. Season with salt, pepper, and turmeric. Stir until seasonings are evenly mixed and the tofu has turned a yellow color. Take off from heat and let cool.
Prepare the dressing by adding all ingredients to a small jar. Tightly seal the jar and then shake vigorously for a few seconds until everything is combined.
Add the lettuce, carrot, tomatoes, cabbage, and green onion to a large salad bowl. Add in the noodles, tofu, and salad dressing and mix well. Sprinkle with sesame seeds.