Shallot Butter Baked Oysters

in partnership with Eric Ripert
My Recipes
Warm Flatbread With Herbed Goat Cheese And Sautéed Mushrooms
We have just the thing for your #meatlessmonday! #ad We teamed up with @drinktelula and @TheFeedFeed to create a simple vegetarian appetizer paired with Telula’s Tart Cherry Chia Cold-Pressed Juice. This warm flatbread with herbed goat cheese and sautéed mushrooms is crispy, melty, and irresistibly delicious. Made with a garlicky toasted pecan and kale pesto, and topped with ruby red pomegranate seeds and fresh green rosemary, it’s light, healthy, and festive for the holidays! Right now, you can find Telula on sale at your local Whole Foods - but act quickly before they all disappear! (Get the recipe at #DrinkTelula #Telula #LetsJuiceThis #FeedFeed #TelulaRefresh
Classic Zombie Cocktail
A simple and delicious recipe for a classic zombie cocktail, a tiki drink invented in 1934 with citrus, spices, and three kinds of rum...
Black And White Russian
black and white russian: Happy Sunday everyone! Long night last night? Need a little pick-me-up? Look no further! Our contribution is this delicious cocktail from @joythebaker’s gorgeous new cookbook Over Easy, a lightly sweetened, boozy coffee drink topped with a dollop of vanilla whipped cream. It’s smooth, refreshing, and we were literally mmmm’ing after every sip!
Caramel Martini
Happy Wednesday everyone! Today is #nationalcaramelday and what better way to celebrate our favorite ingredient than with an elegant caramel martini! Made with salted caramel simple syrup, a splash of hazelnut Frangelico liqueur, and your favorite vodka, this smooth 3-ingredient cocktail is a refreshing way to toast this delicious holiday.
Horchata Verde
horchata verde: Happy Friday everyone! Instagram is overflowing with green today, and we are loving everyone’s creations! We took one of our favorite Mexican beverages and tinted it appropriately for today’s jade jubilee. Made with homemade rice milk, cinnamon, vanilla, almond extract, and naturally colored using matcha powder, this classic drink will put a spring in your step, and is a refreshing way to celebrate the holiday!
Peanut Butter Cheesecake With Ganache
peanut butter cheesecake: If you like chocolate and peanut butter, allow us to introduce you to your soulmate. This decadent recipe from @linda_lomelino’s stunning new cookbook My Sweet Kitchen has captured our hearts. With tempting recipes like malted milk brownies, apple and strawberry pie with cardamom, and hazelnut cake with espresso and nutella, plus chapters on how to decorate, photograph, and style your creations, this beautiful cookbook is a must-have for anyone who loves sweets and wants to learn how to take something ordinary and turn it into a jaw-dropping masterpiece. It didn’t take long to decide which dessert to make first: since chocolate and peanut butter is our patronus, this recipe was calling our names. Resting on a crispy crust made with crushed oreos and roasted salted peanuts, the ultra-creamy peanut-buttery filling is rich, velvety, and irresistibly smooth. Topped with a silky peanut butter chocolate ganache, and garnished with roasted peanuts and chopped peanut butter cups, each layer is pure chocolate peanut butter deliciousness.
Peanut Butter Cheesecake With Peanut Butter Chocolate Ganache
Happy Sunday everyone! This isn’t just any ordinary chocolate ganache. It has a secret ingredient. Can anybody guess what it could be? This glorious dessert comes from @linda_lomelino’s new masterpiece of a cookbook, My Sweet Kitchen, and we can’t wait to share the recipe with you tomorrow!
Pan-seared Artichokes With Aioli 3 Ways
pan-seared artichoke with an aioli trio: Happy Valentine’s Day everyone! You know what they say: once you pan-sear an artichoke black, you can never go back. We have always steamed our artichokes, but after discovering this method we realized how much more flavor was possible. Simply dressed with fresh-squeezed lemon juice, whole cloves of garlic, a drizzle of oil, and a pinch of flaky sea salt, they are wrapped in foil and baked in the oven till they come out steaming hot, filling your kitchen with the aroma of roasted garlic. And just as you were thinking it doesn’t get better, it actually does: throwing the artichokes on a grill for a few minutes brings an enticing smokiness that you can’t get from the oven alone. And since today is a special day, we decided to create not one, not two, but a trio of sauces for your dipping pleasure. With candles flickering and your favorite tunes playing in the background, this Valentine’s Day will be a night to remember.
Creamy Vanilla Brandy Cocktail
white rabbit: You will never be late for a very important date again: this refreshing cocktail takes less than two minutes to make. Cold milk and half and half are mixed with brandy, a splash of hazelnut frangelico liqueur, vanilla extract, and a sprinkle of powdered sugar to sweeten things up. Everything is simply mixed in a shaker with ice, poured into a chilled glass, and that’s it. Dusting the top with cocoa powder makes a striking garnish and brings just a hint of chocolate aroma and flavor when you sip this white wonder. Quick to make, and super addicting, be sure to hide everyone’s car keys before mixing these drinks, because when you follow the white rabbit, you never know where you’ll end up.
Sweet Potato Burgers With Chipotle Mayo
sweet potato burgers with chipotle mayo: Happy Wednesday! Thanks to everyone for tuning in over the weekend and following our adventures at the Netflix after-party for the Golden Globes! We’ve just about recovered and these burgers have helped nurse us back to reality. Here, sweet potatoes are roasted in the oven until caramelized and bubbly. Combined with smooth cannellini beans, and seasoned with fresh cilantro, chopped scallions, parmesan cheese and spiced with garlic, ginger, smoked paprika, and cumin, the tanginess from the lime juice and zest also colors this bright orange mixture with lively speckles of jade green. Formed into patties and coated in panko bread crumbs, they are sautéed until deeply browned and delightfully crispy, then topped with an addicting homemade chipotle mayo for a smoky spicy kick. Add the traditional lettuce, tomato, onions, and slices of avocado, and let the sweet potato burger revolution begin.