Vietnamese Pandan Honeycomb Cake
Whew. I got the honeycomb effect. Not perfect, but sure Pandan tasty....I was worried last night b'cuz it was SO moist...a bit chewy and almost "mochi-like", but after an overnight rest it was much better. Still a little chewy, but maybe THIS recipe is just THAT way...no real flour. It's all tapioca flour/starch.
ml thick coconut milk (1/2 can)
g tapioca starch/flour
pack Alsa "single acting" baking powder
0 5-6 drops pandan extract/paste