A collection of our favorite Cashew Cream recipes with beautiful images, curated from the feedfeed global community of homecooks, chefs, bloggers, and food organizations/brands.
A Note From Mackenzie Schieck
At first glance, this feed will appear to be all over the culinary map, but therein lies the amazingness of cashew cream! Soaked, blended cashews create one of the most versatile ingredients I’ve ever worked with, and one that makes going dairy-free a breeze. From pasta sauces and veggie dips, to raw “cheese”cake bars and ice cream, this feed will showcase a huge range of possibilities for one tiny little nut.