"creamy golden butternut mac n’ cheese✨ I just made a batch to have for this week + I swear it gets better every time I make it. It’s dairy free and plant based so no tummy ache for me✌🏼"
Vegan Butternut Squash Mac n' Cheese
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A Note from Feedfeed
This creamy vegan mac and cheese is made with butternut squash, cashew, and nutritional yeast for a rich sauce without the dairy.
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- Recipe Card
Prep time 30mins
Cook time 30mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 1 cup butternut squash, steamed or roasted
- 1 cup cashews, soaked in hot water for 10 minutes then drained
- 2/3 cup water, plus more as needed to thin
- 1-2 tablespoons olive oil
- 3 tablepoons nutritional yeast
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1 ( 8-ounce) package dried pasta, cooked
Method
Step 1
Blend all the ingredients together in a high speed blender until creamy.
Step 2
Pour over noodles and enjoy.