Vegan Butternut Squash Mac n' Cheese by wildlywholesome | Quick & Easy Recipe | The Feedfeed
Vegan Butternut Squash Mac n' Cheese
(24)
"creamy golden butternut mac n’ cheese✨ I just made a batch to have for this week + I swear it gets better every time I make it. It’s dairy free and plant based so no tummy ache for me✌🏼"
-- @wildlywholesome


A Note from Feedfeed

This creamy vegan mac and cheese is made with butternut squash, cashew, and nutritional yeast for a rich sauce without the dairy.

Details

Prep time 30mins
Cook time 30mins
Serves or Makes: 2-4

Recipe

  • 1 cup butternut squash, steamed or roasted
  • 1 cup cashews, soaked in hot water for 10 minutes then drained
  • 2/ 3 cup water, plus more as needed to thin
  • 1-2 tablespoons olive oil
  • 3 tablepoons nutritional yeast
  • 1/ 2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/ 2 teaspoon onion powder
  • salt and pepper to taste
  • 1 ( 8-ounce) package dried pasta, cooked

Method

  • Step 1

    Blend all the ingredients together in a high speed blender until creamy.

  • Step 2

    Pour over noodles and enjoy.