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Rachel Conners • Bakerita.com
@bakeritablog
🍰 Lover of baking, traveling + nut butter ❤️ Recipe developer of gluten free treats ✨ Tag #bakerita on recipes you try!

How to peel a whole Head of Garlic

My Recipes
Brown Butter Shortbread With Chocolate
Who else loves brown butter?! It makes everything better. Case in point: Brown Butter Shortbread with Chocolate + Sea Salt. This tasty shortbread is gluten free and refined sugar free, and it absolutely melts in your mouth! It's everything you want out of a shortbread, and the buttery, caramel flavor of the brown butter makes it truly exceptional. Enjoy! And if you're dairy free + looking for a lactose-free version, try using @tinstarfoods brown butter ghee.
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Banana Bread With Cinnamon Streusel
Streusel makes everything better! That's why I put TWO layers of streusel in this Cinnamon Streusel Banana Bread its paleo + refined sugar free, with just a touch of coconut sugar in the streusel - the bread itself is sweetened with just bananas 🍌 this makes the best quick and easy breakfast or snack, especially with a little nut butter slathered on top.
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Vanilla Bean Macaroons With Chocolate Drizzle
Vanilla Bean Macaroons with Chocolate Drizzle and Vanilla Bean Sea Salt c'mon, now how can you resist that?!?! They're chewy, gooey, full of flavor, and ridiculously delicious! You best be making yourself a batch of these to be snacking on this weekend.
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Peanut Butter And Berry Chia Jam Tart
Having one of those days where everything seems extra hard, and I'm wishing I had a slice of this No Bake Peanut Butter & Jelly Tart hidden somewhere to eat it's sweetened with JUST dates, in the peanut date crust, and filled with a delicious berry chia jam. All topped off with strawberries and peanut butter...yasss! Only ingredients total
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Chocolate Raspberry Tart
Skip the oven and start your weekend with a No Bake Raspberry Chocolate Tart 🤗 its soooo easy to throw together and always is served to rave reviews, even for the folks who aren't paleo/vegan/gluten free eaters. The chocolate and raspberries are SO delicious, everyone will be loving it. Serve it up at your BBQs this weekend hope your Friday is off to a wonderful start!
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Fresh Cherry Crumble
Celebrate cherry season with this paleo + vegan Cherry Crisp. The fresh cherry flavor really shines, and the crumble is SO delicious. I added a little something something to the crumble topping to give it that oatmeal texture, so you'd never guess it was grain-free. Get some fresh cherries from the store this week to whip this one up! Hope you're all having a good week
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Almond Butter Strawberry Crumble
So hard not to eat this whole Strawberry Crisp with Almond Butter Crumble as soon as I finished photographing it. it's SO GOOD. The local fresh strawberries are barely sweetened with maple syrup, so their natural sweetness shines, but the CRUMBLE. It's loaded with almond butter and simply melts in your mouth. Paired with the strawberries, it's a match made in heaven
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No Bake Chocolate Raspberry Tart
Bought myself SOOO many raspberries at Costco yesterday and they're already almost gone, berry season is the best! Especially because we can make treats like this No Bake Chocolate Raspberry Tart so tasty and soooo easy. It's super creamy and the tart raspberries are perfect. this one is a perfect last minute treat for momma's day too!
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No-bake Vanilla Bean Strawberry Shortcake Bars
Still can't get over these Strawberry Shortcake Bars, they're bites of pure HEAVEN, I tell you! The vanilla bean filling is soooo lusciously creamy and they really taste just like strawberry shortcake! The perfect use for the amazingly sweet strawberries that are coming into season right now. the San Diego farmers markets have been full of the best first of the season strawberries - are you finding them around you too?! What's your favorite way to use them, besides just devouring them all plain?!
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Oatmeal Chocolate Chip Cookie In A Skillet
Somehow forgot to share this Oatmeal Chocolate Chip Skillet Cookie with you guys when I posted it earlier this week and that is a tragedy because this thing is GOOOOD. It's full of big gooey chocolate chunks, just the way I like it andddd its gluten free + vegan too! Grab a friend and your spoons and get digging into this one. Best when warm!
Recipe