Malaysian Laksa by cecilevadas | Quick & Easy Recipe | The Feedfeed
Malaysian Laksa
"Laksa is a delicious traditional Malaysian soup which is basically a combination of a curry and a pho or stock based noodle soup. It uses the creamy coconut milk component with a more liquid base to give super cozy soup. It does have a kick but actually less than a normal curry. Enough to open the airways but also being able to taste the other flavours within."
-- @cecilevadas
A Note from Feedfeed

Laksa is a popular Southeast Asian dish spiced with ginger and Laksa paste, similar to a curry. This soup is made with coconut milk, typically flavored with zesty lemongrass, and eaten with rice noodles.



Prep time 10mins
Cook time 10mins
Serves or Makes: 2


  • 300 grams vermicelli noodles
  • 2 teasopon sesame oil
  • 2 tablepoons Laksa paste
  • 2 inch peeled and minced ginger piece
  • 1 diced onion
  • 800 tins coconut cream
  • 1 cup veggie stock


  • Step 1

    Cook noodles according to the packet. Drain and set aside.

  • Step 2

    In a large pot, heat oil with onion and ginger. Cook for 1-2 minutes. Add laksa paste, frying to let off aromas. Add coconut milk along with stock. Cook for 1-2 minutes.