"Laksa is a delicious traditional Malaysian soup which is basically a combination of a curry and a pho or stock based noodle soup. It uses the creamy coconut milk component with a more liquid base to give super cozy soup. It does have a kick but actually less than a normal curry. Enough to open the airways but also being able to taste the other flavours within."
Malaysian Laksa
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A Note from Feedfeed
Laksa is a popular Southeast Asian dish spiced with ginger and Laksa paste, similar to a curry. This soup is made with coconut milk, typically flavored with zesty lemongrass, and eaten with rice noodles.
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- Recipe Card
Prep time 10mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 300 gram packet of ramen or vermicelli noodles
- 2 teaspoons sesame oil
- 2 tablepoons Laksa paste
- 2 inch peeled and minced ginger piece
- 1 onion, thinly sliced
- 2 400 gram tin of coconut cream
- 1 cup unsalted veggie stock
Method
Step 1
Cook noodles according to the packet. Drain and set aside.
Step 2
In a large pot, heat oil with onion and ginger. Cook for 1-2 minutes. Add laksa paste, frying to let off aromas. Add coconut milk along with stock. Cook for 1-2 minutes.