Ingredients:

1 puff pastry (vegan), thawed
all-purpose flour to sprinkle, if needed 
1/2 cup soy yogurt
6-8 fresh figs
maple syrup, or chocolate sauce to drizzle (optional)
 

Directions: 

Preheat oven to 190C (375F). Line baking tray with parchment paper and roll puff pastry into an oval shape to be approx. 1/4 inch thick. Sprinkle with all-purpose flour as needed for rolling to stop the pastry from sticking.

Poke pastry with fork to create tiny micro holes , leaving roughly one inch un-touched for the boarder. Place puff pastry in the oven to cook for 20-25 minutes, or as instructed on package. 

When golden and crisp remove puff pastry from oven and let cool slightly. Scoop and spread soy yogurt into the centre of the pastry leaving roughly 1-inch for the boarder.

Cut figs into flower designs (by cutting into the middle of the figs in zig-zag pattern, all the way around, with a sharp knife). Decorate puff pastry with figs.

Slice pastry into strips and serve. Optional to drizzle with maple syrup or chocolate sauce before serving.