Bulgogi-Style Shredded Tofu

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"Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground meat. This shredded tofu bulgogi bowl is cooked down in a sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice."
-- @thefoodietakesflight

A Note from Feedfeed

This Bulgogi-Style Shredded Tofu is crispy, caramelized, and coated in a sweet and spicy bulgogi-style sauce. Serve it over rice for an easy, flavor-packed meal!