Crunchy Chickpeas by @conscious_cooking

Ingredients:

2 cups dried chcikpeas

1 Tbsp olive oil

2 tsp curry powder

1/4 tsp cayenne pepper

1/2 tsp sea salt

Directions:

Rinse 2 cups of dried chickpeas well and discard any broken or discolored ones. Soak for 4-8 hours, or overnight, in plenty of water with 1 Tbsp baking soda.
Drain, rinse and thoroughly dry the chickpeas.

Preheat oven to 400°F (200°C).

Toss and coat the chickpeas evenly with 1 Tbsp olive oil, season with 2 tsp curry powder, 1/4 tsp cayenne pepper and 1/2 tsp sea salt.

Roast in a baking tray for 30-40 minutes, until crisp. Rotate the baking tray (from back to front, top to bottom) after 15 minutes and shake the tray occasionally for even cooking.