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THE GROCERY LIST
(the must-haves!)
8 shiitake mushroom caps
8 ounces baby bella mushrooms
2 bunches scallions
2 heads garlic
3 yellow onions
1 shallot
1-inch knob ginger
1 green bell pepper
3 assorted bell peppers
1 pint cherry tomatoes
4 eggplants
3 ears corn
1 bunch celery
1 (5 ounce) bag mixed greens
1 (5 ounce) bag baby spinach
1 head broccoli
1 head cauliflower
2 avocados
1 bunch cilantro
1 bunch basil
2 lemons
1 lime
2 ounces dried kombu
1 tablespoon hot bean sauce
1 tablespoon white miso
1 (32 ounce) carton unsweetened cashew milk
2 (32 ounce) cartons vegetable broth
1 (3 ounce) bar vegan dark chocolate
1 (8 ounce) pack ramen noodles of choice
1 pound dried spaghetti
8 ounces gluten free orzo pasta
1 (14.5 ounce) can chickpeas
2 (15 ounce) cans red kidney beans
1 (6 ounce) can tomato paste
1 (12 ounce) jar buffalo sauce
1 (14 ounce) block firm tofu
1 (16 ounce) block extra-firm tofu
1 (10 ounce) bag cauliflower gnocchi
1 bag vegan cheese
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