"Deconstructed burrito bowlđ±Red beans in smoky chipotle sauce, cilantro-lime cauliflower rice, stove-top roasted corn and garlicky sautĂ©ed bell peppers."
Smoky Chipotle Burrito Bowl
4
- ââ
- ââ
- ââ
- ââ
- ââ
Recipe Intro From cookingforpeanuts
This recipe is featured in our Weekly Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!
Jump to Section
- Recipe Card
Prep time 15mins
Cook time 30mins
Serves or Makes: 6
Recipe Card
For the Smoky Chipotle Red Beans
ingredients
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 1 stalk celery, chopped
- 1/2 teaspoon salt, plus more as needed
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon chipotle powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 2 bay leaves
- pinch dried oregano
- pinch garlic powder
- 1 tablespoon tomato paste
- 1 tablespoon apple cider vinegar
- 2 (15 ounce) cans red kidney beans
To Make the Smoky Chipotle Red Beans
Method
Step 1
Heat olive oil in a sauté pan over medium heat. Add the onion, bell pepper, celery and 1/2 teaspoon salt. Sauté until the onion is softened.
Step 2
Add the minced garlic, smoked paprika, chipotle powder, ground cumin, dried thyme, black pepper, bay leaves, oregano, garlic powder and a pinch of salt. Sauté 1 minute, then add tomato paste and vinegar. Mix well.
Step 3
Add 1 1/2 cups water and simmer until thickened.
Step 4
Remove the bay leaves and mix in kidney beans. Simmer until beans are hot.
For the Cilantro Lime Cauliflower Rice
ingredients
- 1 large head cauliflower, chopped into florets
- 1 onion, finely chopped
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 lime, juiced
- 1/4 cup chopped cilantro
To Make the Cilantro Lime Cauliflower Rice
Step 1
Pulse the cauliflower in a food processor until roughly the texture of rice.
Step 2
Heat oil in a sauté pan over medium heat. Add the onion, shallot and garlic and sauté until fragrant. Add cauliflower rice, salt and pepper to taste.
Step 3
Add lime juice and cilantro and sauté on high, stirring, until cauliflower is very tender.
For the Burrito Bowls
ingredients
- 3 ears corn, halved
- 3 bell peppers, sliced `
- Olive oil
To Make the Burrito Bowls
Step 1
Roast the corn directly on the stovetop flame, turning often, until slightly charred.
Step 2
Heat a drizzle of oil in a sauté pan and add peppers. Cook until softened.
Step 3
Divide all ingredients equally between bowls to serve.