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THE GROCERY LIST
(the must-haves!)
1 (5 ounce) bag baby spinach
1 (5 ounce) bag mixed greens
1 green bell pepper
3 assorted bell peppers
1 bunch celery
1 bunch kale
2 bunches asparagus
3 heads cauliflower
4 ounces mushrooms
1 pint grape tomatoes
2 heads garlic
2 yellow onions
1 shallot
1 bunch scallions
2 avocados
3 ears corn
1 bunch basil
1 bunch dill
1 bunch sage
1 bunch chives
1 bunch cilantro
1 lemon
1 lime
1 pound dried spaghetti
1 (6 ounce) can tomato paste
2 (15 ounce) cans red kidney beans
4 slices gluten free sourdough bread
1 quart plant-based milk
4 fillets salmon
1 (16 ounce) block extra-firm tofu
1 block Parmesan cheese
4 ounces crumbled blue cheese
8 ounces plain Greek yogurt
1 pound unsalted butter
6 eggs
Caesar salad dressing
1 (12 ounce) bottle buffalo sauce
3 ounces dark chocolate
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