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Double the chocolate means double the delicious! These cookies have the ultimate chewy texture and come together in no time. Both gluten free and vegan, your sweet tooth will be completely satisfied after these.
- 1/ 2 cup almond butter
- 1 flax egg, or regular egg if not vegan
- 1 teaspoon coconut oil
- 1/ 3 cup coconut sugar
- 1/ 4 cup cocoa powder
- 2 tablespoons coconut flour
- 1/ 2 teaspoon baking soda
- pinch sea salt
- 1/ 3 cup chopped dark chocolate
Preheat the oven to 350ºF. Line a baking sheet with parchment paper.
In a medium bowl, whisk together almond butter, egg and coconut oil. Add all remaining ingredients (except the chocolate) and mix until combined. Chill the dough for 30 minutes.
Scoop the cookies into round balls and place them on a parchment lined baking sheet leaving 2 inches in between cookies. Add few chocolate chunks on top of each. Bake for 8-10 minutes.
Let rest on baking sheet for few minutes before transferring to a cooling rack. You can sprinkle your cookies with more sea salt.