Kale Salad with Paprika Salmon
"Late lunch on this beautiful Saturday afternoon! Saturday is my running errands and I took full advantage of it!"
-- @daliciousdish
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Prep time 10mins
Cook time 10mins
Serves or Makes: 4


  • 4 fillets salmon
  • 1/ 2 teaspoon smoked paprika
  • 1/ 2 teaspoon sea salt
  • 1/ 4 teaspoon black pepper, or to taste
  • Avocado oil, as needed
  • 16 stalks asparagus
  • 4 cups chopped kale
  • drizzle caesar dressing, of choice
  • 2 avocados, sliced `
  • 2 cups halved grape tomatoes
  • Parmesan cheese, grated


  • Step 1

    Season salmon with paprika, salt and pepper. Heat a drizzle of oil in a pan on medium heat and cook salmon, skin side down, for 2-3 minutes. Flip and sear 2-3 minutes, until cooked through. Remove from pan.

  • Step 2

    Drizzle a little more oil in the pan and sauté asparagus for 3-4 minutes. Season with salt and pepper and set aside.

  • Step 3

    In a bowl, toss kale with caesar dressing. Mix in avocado, tomatoes, salmon, asparagus and cheese.