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Aubrey Jenkins
Seattle, WA
Plant & pedal powered personal chef, food blogger, yoga instructor & drummer.

Arugula Wreath with Roasted Carrots, Tomatoes and Burrata

My Recipes
Saffron, Fennel, And Opal Apple Salad
My saffron + fennel + apple + dried orange salad recipe is one of my go-to salads for holiday party menus! Who else is planning a holiday party in the next few weeks?? I've still got a little space in my schedule for catering private dinners/parties this winter.
Parmesan Radicchio Salad With Dijon Mustard Vinaigrette
Not all leftovers are created equal... but leftover thyme-roasted grapes make amazing additions to salads! Super tasty combo with radicchio, toasted walnuts, parmesan, radish, lemon and olive oil.
Asparagus, Pesto And Sweet Potato Soup
I cannot wait for all the spring and summer veggies!! I've been holding out for local asparagus and artichokes... the California-grown veggies are tempting, but locally grown is always worth the wait!
Peanut Butter Tart
When I was a kid, my favorite dessert was my uncle's famous peanut butter pie. I rarely make desserts at home, but when I saw @sasha.swerdloff's recipe for a vegan & gluten-free version I just had to test it out... oh my word, this tart brings me back to my childhood but in a refined and nourishing new way! Thanks Sasha for your brilliant recipe!!
Moroccan Marinated Chickpea & Delicata Squash Salad
Watching the live stream of ABS National bouldering competition with all our buddies ... it's like the climbing community's Superbowl! My contribution to the party is a giant bowl of my Moroccan marinated chickpea salad with winter squash!
Ginger Molasses Cookies
I can't stop making batch after batch of these vegan molasses cookies. They have oat and almond flour and a whole lot of fresh ginger!
Cardamom And Orange Kuri Squash Bread With Pepitas
I'm so looking forward to slicing off a piece of this kuri squash sweet bread with orange & cardamom! It uses a blend of almond and brown rice flour and the texture looks perfect!!