Tiramisu-Inspired Chia Pudding
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Recipe Intro From soleila_wellness
This Tiramisu-Inspired Chia Pudding, is a delicious, creamy, and nutrient-packed twist on the classic Italian dessert. Made with coconut yogurt, espresso, cocoa powder, soy milk, and maple syrup, this no-bake treat is naturally dairy-free, gluten-free, and refined sugar-free. Chia seeds create a thick, pudding-like texture, making it a high-fiber, protein-rich, and energizing breakfast, snack, or dessert. Ready in just minutes (with a few hours to chill), this healthy tiramisu chia pudding satisfies your sweet cravings while keeping you fueled. Top it with extra yogurt and a dusting of cocoa powder for an extra indulgent finish!
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Recipe Card
ingredients
- 1 cup coconut yogurt (any variety), plus more for topping (optional)
- 1 tablespoon cocoa powder, plus more for dusting (optional)
- 2 shots espresso (or ¼ cup strong brewed coffee)
- 1/4 cup soy milk
- 1 tablespoon maple syrup
- 3 tablespoons chia seeds
Method
Step 1
In a bowl or jar, whisk together coconut yogurt, cocoa powder, espresso, soy milk, maple syrup, and chia seeds until well combined.
Step 2
Divide the mixture into two containers or serving glasses.
Step 3
Cover and refrigerate for at least 3 hours, ideally overnight, until thickened.
Step 4
Stir the pudding before serving.
Step 5
op with extra coconut yogurt and a dusting of cocoa powder for a tiramisu-like finish if desired.
Step 6
Serve chilled as a quick breakfast, healthy dessert, or energy-boosting snack.
Video
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