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Whether you are gluten free, vegan, paleo, or whole 30, we've got recipes for whatever best suites your lifestyle and eating habits!

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Yummmm allergy friendly parmesan cheese! So tasty and a perfect garnish for pasta, pizza, and…
One of the main questions that I always get is whether or not I miss meat. It's been three and a…

Marinated Tofu Buddha Bowl

One of the main questions that I always get is whether or not I miss meat. It's been three and a half years since I went vegetarian (turned vegan later on) and strangely enough, the only time that I kinda missed (but didn't have) it was during my first trimester of pregnancy...blame it on the hormones! Now, whether or not you know, I was born in Russia and only moved to Canada in '97. A pretty cold country, where, during the winter, there was no access to fresh fruit and very limited access to vegetables during the early 90's. In addition, my grandfather was a hunter/fisherman so we ALWAYS had some form of animal protein for every meal. I think that if I were still living in that situation, being vegan would be next to impossible. However, we are pretty darn lucky to have everything available to us, in abundance, throughout the year. Therefore, I have no need to consume meat. As for the taste? I missed it for a little while in the very beginning. Chicken and seafood were my favourite. But I never really buy the processed vegan cold cuts or other meat/fish alternatives. Not only are they expensive, but the ingredient list somewhat scares me. I do, however, eat tofu about once a week (a pack between the two of us). It is very affordable and versatile since you could do anything you want with it. So, to cut the story short, I'm having a buddha bowl with sweet tofu (marinated in mirin, hoisin and hot sauce), mushrooms (baked in olive oil and a bit of soy sauce), purple cabbage and spiralized cucumber and beet. Well, now you have a little back story to my life lol! Have a great Friday, lovelies, and even a better weekend!
One of the main questions that I always get is whether or not I… read more>
Recipe Original Source
Day 3: Ginger Peanut Kale and Noodle Salad. Time to get your mid week veggie on.
Beet soup to keep you cozy! I love the color, but I love that I can quickly whip this up with my…
Yesterday was a fun and busy day with a whole bunch of 2nd graders on a field trip to the Tech…
Falling for this one again...BURRATA! Making its autumn debut as "Zucca e Burrata"
Did you miss my four beauty face masks made me just 3 or 4 natural ingredients.  All yogurt based to…
Happy Sundazee! Epic vegan platter  Inspired by the beautiful @elsas_wholesomelife @lichipan and…
A #flashback to a fantastic rustic onion soup that I cooked with my mom.After simmering it for an…
BEST. BROWNIES. EVER.
Yep, they're UNDETECTABLY 100% VEGAN (cus ya don't need to sacrifice any…
I don’t really have a great story about this tart; no elegant dinner party or casual weekend…
Cozy baked pasta with Swiss chard and some kitchen wisdom for my niece
This vibrant strawberry salsa pairs perfectly with tortilla chips, sunshine, and friends. It's from…
Toss up this full-of-veg brown rice pasta salad! Grilled asparagus, zucchini noodles, and juicy…
I'm on a comfort food kick right now. Besides, you can never have too many meals ready to go in the…
This Coconut Flour Banana Bread has been deemed the "best ever" by my picky 3-year-old son. It's…

Coconut Flour Banana Bread

This Coconut Flour Banana Bread has been deemed the "best ever" by my picky 3-year-old son. It's moist and not overly sweet, but could pass as normal banana bread! Naturally gluten-free, oil-free, and nut-free.
This Coconut Flour Banana Bread has been deemed the "best ever"… read more>

A Note From feedfeed

Coconut flour its super tricky to work with. It's super absorbent because it's very high in fiber, so you have to add extra liquid to your recipe and let hydrate the batter before baking. This recipe looks great if you want to experiment a bit more with coconut flour.
Recipe Original Source
Another shot of my latest recipe, Grilled Romaine Lettuce with a Watermelon and Peach Salsa.
Off for a kid free month to Sydney and leaving my kiddos with 3 jars of their favorite Vietnamese…
If your fridays in spring involve a lot more fish, I have the most delicious, easy, sheet pan salmon…
Homemade baby food pouches are easy to make and a great way to serve healthy fruits, vegetables and…
Emerald Kale Salad - add a little  green to your Super Bowl fare
Even I though I just posted this Chocolate Peanut Butter Chia Pudding this week...a bunch of you…
Kung-Pao Cauliflower, 
 meatless meal can be so much fun.  Are you team cauliflower? If not, this…
Truth be told, I'm not a cookie person. The sight of a chocolate chip cookie hasn't ever done…
Raise your hand if you love bahn mi! These Paleo Banh Mi Collard Wraps are a savory & healthy snack…
Dessert happens every night for me, and 90% of the time chocolate is involved. I made these chewy…
You can make this super tangy fresh cranberry relish in 5 minutes flat.
Coming soon to @itsyonobi mugs by @shopmazama - can't wait!!

Mazama Wares Crater Lake Mug

Coming soon to @itsyonobi mugs by @shopmazama - can't wait!!
Coming soon to @itsyonobi mugs by @shopmazama - can't wait!!

A Note From feedfeed

The "perfect" cup or mug is something that most potters spend their entire life trying to create in clay. This months feed will be focused on makers that create these one of a kind vessels by hand.
Shop Original Source
The trifle you know and love with a secret weapon; basil infused whipped cream! Plus, the cake…
School Lunch. Turkey and Spinach Pinwheels!  Sides include carrots, celery, cucumbers and tomatoes…
The struggle is real Chasing the perfect angle for your breakfast to share on @instagram is hard…
Stuffed Shells with zucchini, mushrooms and  ricotta... Soooo good.. this is why I need to run 6…
A comforting & earthy chili for a chilly evening: sweet potatoes, black beans get deep flavors from…

Bowl With Waivering Edge

A comforting & earthy chili for a chilly evening: sweet potatoes, black beans get deep flavors from chipotle chili/ cumin/ coriander. Add diced avocado / cilantro/ orange zests/ sour cream and a squeeze of lime juice to finish the dish.
A comforting & earthy chili for a chilly evening: sweet potatoes… read more>

A Note From feedfeed

The combination of sweet potatoes and black beans makes for the most satiating meatless chili recipe I know of. The potatoes and beans both provide ample fiber, helpful for the cardiovascular system. Sweet potatoes also deliver ample Vitamin A, great for heart health, and potassium, important for endurance.
Recipe Original Source
Spicy Crab and Shrimp Fried Rice,
Just got this California-made mini wok yesterday! I seasoned it…
KEY LIME PIE SLICES, all vegan + gluten, oil & refined sugar free!!!!
Vegan psychedelic chickpea donuts (gluten-free) 

Before I move to California, I thought I love…
We have some serious buns fans out there so I posted the recipe for these swedish cinnamon-kardamom…
Blueberry and white chocolate banana bread... Vegan banana bread : riped bananas, flour, baking…
Baked fries with arugula and tangy dressing. Hello beauties! I know some of you have been asking me…
Coconut Crusted Avocado & Bean Tacos + Kiwi Salsa & Cashew Lime Cream, created in partnership with…
Shredded Brussels Sprout and Kale Salad with Lemon Vinaigrette  Officially my favorite way to eat…
Some people are afraid to get into the kitchen and try new things, but I am not one of those people…
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thefeedfeed x LA Tourism Board/DineLA - LA Restaurant Week

feedfeed x Samsung 837NYC Photography/Styling/Social Media Workshop Facebook Live

in partnership with thefeedfeed

feedfeed x Samsung's 837NYC Photography/Styling/Social Media Workshop

feedfeed at the Food Loves Tech Expo in NYC!

@thefeedfeed at the Infatuation Event!

JQ Dickinson Salt-Works Tour

Martha's Vineyard Tour

Tanglewood Competitive Picnic League

feedfeed Rome Instameet

Dubai Dine Around

Best Egg Sandwiches in Chelsea Tour

Amber Waves Farm for @outstanding_inthefield Dinner Event!

Food Styling Tips

Channing Daughters Wine

Snowman Sugar Cookies

Setting the Table for Thanksgiving

Touring Buenos Aires w/ @thejudylab

What an RD Eats in a Day

Golden Globes - feedfeed with Lindt!

Musings with Mississippi Vegan - Foraging Chantarelle Mushrooms

The Art of Filleting a Fish with @docktodish

Summery LemonAID Recovery Smoothie

Mediterranean Seven Layer Dip

in partnership with California Walnuts

How to Pull the Perfect Espresso Shot w/ @lamarzocco

Best Doughnuts of NYC

Neapolitan Nice Cream Cake

Homemade Gluten Free Pancakes

Raspberry Bark

in partnership with Driscoll's

Jicama Shrimp Tacos

How to Roll Sushi

  • thefeedfeed x LA Tourism Board/DineLA - LA Restaurant Week

  • feedfeed x Samsung 837NYC Photography/Styling/Social Media Workshop Facebook Live

    in partnership with thefeedfeed
  • feedfeed x Samsung's 837NYC Photography/Styling/Social Media Workshop

  • feedfeed at the Food Loves Tech Expo in NYC!

  • @thefeedfeed at the Infatuation Event!

  • JQ Dickinson Salt-Works Tour

  • Martha's Vineyard Tour

  • Tanglewood Competitive Picnic League

  • feedfeed Rome Instameet

  • Dubai Dine Around

  • Best Egg Sandwiches in Chelsea Tour

  • Amber Waves Farm for @outstanding_inthefield Dinner Event!

  • Food Styling Tips

  • Channing Daughters Wine

  • Snowman Sugar Cookies

  • Setting the Table for Thanksgiving

  • Touring Buenos Aires w/ @thejudylab

  • What an RD Eats in a Day

  • Golden Globes - feedfeed with Lindt!

  • Musings with Mississippi Vegan - Foraging Chantarelle Mushrooms

  • The Art of Filleting a Fish with @docktodish

  • Summery LemonAID Recovery Smoothie

  • Mediterranean Seven Layer Dip

    in partnership with California Walnuts
  • How to Pull the Perfect Espresso Shot w/ @lamarzocco

  • Best Doughnuts of NYC

  • Neapolitan Nice Cream Cake

  • Homemade Gluten Free Pancakes

  • Raspberry Bark

    in partnership with Driscoll's
  • Jicama Shrimp Tacos

  • How to Roll Sushi